Nine courses built around what the season gives us, served to twenty-four guests at a single seating each night.
We cook for one room, one night at a time. Nothing is repeated, nothing is rushed, and every plate leaves the kitchen the moment it is ready.
Vesper is a twenty-four seat tasting room on a quiet corner of Salt Lake City. Chef Adrien Laurent and his team cook a single nine-course menu that changes with the season and, often, with the week.
A selection from this season. The full menu is revealed at the table.
Smoked trout roe, cultured cream, buckwheat crisp
Grower Champagne, Brut NatureForty leaves and flowers from Wasatch Farm, aged vinegar, sunflower
Grüner Veltliner, WachauButter-poached halibut, brown butter dashi, sea herbs
Chablis Premier CruDry-aged Wagyu striploin, bone marrow, charred allium
Northern Rhône SyrahAged comté, walnut, a pour chosen from the reserve list
Vintage Madeira, 1996Morello cherry, dark chocolate, smoked vanilla
Banyuls Grand Cru
"Fire, patience and the best farmer I can find. That is the whole recipe."Adrien Laurent · Chef and owner
Six seats facing the pass. Extra courses, and the team talks you through every plate.
$285 per guestA private room for up to twelve, with a menu and pairing built for your evening.
From $4,200Gift cards for the tasting menu, delivered in a letterpress envelope or by email.
From $185Parties larger than eight, please ask about the cellar room.
Closed Monday and Tuesday. Greyed-out dates are fully booked.
48 Gallery Lane
Salt Lake City, Utah
Valet on Gallery Lane from 6 PM
(801) 555-0190
table@vesper.example
Dress: elegant, never formal
