Fire-grilled tacos, loaded burritos and smoky bowls, made fresh on the truck and served hot from the window.
Loaded with flavor. Grab yours before they're gone. Heat level shown in chilis.
Fire-roasted pork, charred pineapple, onion, cilantro, salsa roja. Three per order.
Mesquite-grilled steak, guacamole, pickled onion, lime. Three per order.
Slow-braised beef, melted cheese, crisped on the plancha, with consommé to dip.
Beer-battered cod, chipotle crema, cabbage slaw, lime. Three per order.
12-hour brisket, rice, black beans, cheddar, smoky salsa, wrapped and grilled.
House chorizo, Oaxaca cheese, roasted poblano, crema on the side.
Cilantro-lime rice, grilled chicken, corn, beans, pico, avocado. Make it veggie for free.
House chips, queso, jalapeños, pico, crema and our Fuego Rojo hot sauce.
Flame-kissed chicken skewers with chili-lime rub and three dipping salsas.
We roll all over Salt Lake City. Here's where to find us this week.
TierraBite started with a borrowed grill, our abuela's salsa and a lot of nerve. Today we cook over mesquite every service, make every tortilla on the truck and keep the prices fair. Premium flavor, zero attitude.
Sold at the window and shipped anywhere. No borders, remember.
Smoked chile de árbol, garlic and lime. The sauce on our Fire Nachos.
$9Heavyweight cotton in charcoal with a cream wordmark. Sizes S to 3XL.
$28Six die-cut stickers: the truck, the chili, the sunset and friends.
$6